Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)
Mexican Street Corn Dip
NUTRITION · PER SERVING58M COOK
CAL 25%·PRO 16%
CARBS 46G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 36G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm corn dip with roasted garlic, cotija cheese, cilantro, and chili spices reminiscent of Mexican street corn. Served with tortilla chips for scooping.
startermexicanvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 3 teaspoons minced garlic
- 1/2 cup finely diced red onion
- 4 cups corn
- 1 tablespoon minced jalapeño (see note 2)
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cotija cheese (optional)
- Tortilla chips (for serving)
- 2 limes
- 1/3 cup mayo
- 1/3 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 58M
CAL 25%·PRO 16%
CARBS 46G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 36G63% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 673mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.