Connoisseurus Veg · by Alissa Saenz★ 4.5 (2)
Mexican Street Corn Dip
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 19G64% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based corn dip with Mexican spices, jalapeños, and cilantro. Rich and zesty, served warm with tortilla chips.
startermexican⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 3/4 cup water
- 1/3 cup vegan mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon hot sauce, (or to taste)
- 1 teaspoon salt, (plus more to taste)
- 2 tablespoons vegan butter
- 1/2 medium red onion, (diced)
- 3 cups fresh corn kernels ((about 3 to 4 ears))
- 3 garlic cloves, (minced)
- 1 jalapeño pepper, (finely chopped (optional))
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- Black pepper, (to taste)
- 2 tablespoons chopped fresh cilantro
- Tortilla or corn chips
- Chopped fresh cilantro
- Sliced jalapeño peppers
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 19G64% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 517mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.