The Chunky Chef · by The Chunky Chef★ 4.9 (12)
Mexican Street Corn Dip
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 22G70% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip with charred corn, sour cream, cotija cheese, and Mexican seasonings. A fun, shareable version of street corn flavors.
startermexican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 - 2 Tbsp vegetable or avocado oil
- 4 cups corn kernels (fresh or frozen) (if using frozen kernels, thaw them)
- 2 fresh jalapeno peppers (seeded and diced)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 Tbsp lime juice (fresh is best)
- 1 tsp chili powder
- 1/2 tsp ancho chile powder
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper (optional)
- 2 Tbsp minced cilantro
- 1/2 cup crumbled queso fresco cheese
- 1/2 cup crumbled cotija cheese
- 1/4 tsp Tajin seasoning
- additional cilantro (for garnish)
- additional squeeze of lime juice (for garnish/serving)
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 15%
CARBS 17G24% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 22G70% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 354mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 141mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.