Averie Cooks · by Averie Sunshine★ 4.8 (4)
Mexican Street Corn Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 7%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a Mexican street corn twist, topped with jalapeño, cilantro, lime, queso fresco, and chili powder. A fun, vibrant appetizer perfect for summer gatherings.
startermexicaneggs🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 hard-boiled eggs (chilled, peeled, and halved*)
- 1/2 cup grilled corn (from about 1 ear fresh sweet corn husked and silks removed**)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 jalapeno (diced very finely (remove the ribs and seeds to reduce the level of heat or consider adding only half of the jalapeno))
- 1/4 cup red onion (finely diced)
- 1 tablespoon lime juice
- 1 teaspoon salt (or to taste)
- 2 to 3 tablespoons queso fresco (or cotija cheese, or to taste for garnishing)
- 2 tablespoons fresh cilantro (finely minced for garnishing)
- Chili powder (to taste for garnishing)
- Lime wedges (to taste for serving)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 7%
CARBS 3G17% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.