Isabel Eats · by Isabel Orozco-Moore★ 4.7 (29)
Mexican Street Corn Deviled Eggs
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs filled with a spiced mixture of egg yolks, mayo, corn, and cotija cheese with chipotle heat. A colorful appetizer inspired by Mexican street corn.
startermexicaneggs🥣 mixer🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large Pete and Gerry's Organic Eggs
- 1 teaspoon olive oil (or butter)
- 2/3 cup corn, (frozen or canned (drained and rinsed))
- 7 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup crumbled cotija cheese, (plus more for garnish)
- 1/2 teaspoon paprika
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon chili powder, (plus more for garnish)
- 1/8 teaspoon kosher salt
- 1/4 cup chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G73% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 202mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.