Mexican Street Corn Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn, cabbage, onions, and jalapeños mixed with a creamy lime-cilantro dressing and cotija cheese. An elevated coleslaw with the flavors of Mexican street corn that's crowd-pleasing at any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears of fresh corn (cleaned and grilled* (see Notes for corn options))
- 2 cups red cabbage (shredded)
- 2 cups green cabbage (shredded (use a bag of cole slaw mix to save time))
- 1/2 cup cotija cheese (queso fresco may be subsituted)
- 1/3 cup chopped red onion
- 1/3 cup cilantro (finely minced)
- 1 or 2 jalapenos (seeded and diced very small, or to taste)
- 1/2 cup mayonnaise
- 1/2 cup Mexicana crema or sour cream
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon cumin (or to taste)
- 1 teaspoon smoked paprika (or to taste)
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon salt (plus more to taste if desired)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 768mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 113mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.