Mexican Street Corn Chowder
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The Chunky Chef · by The Chunky Chef★ 4.9 (9)

Mexican Street Corn Chowder

NUTRITION · PER SERVING405M COOK
CAL 42%·PRO 76%
CARBS 61G30% OF CAL
9G FIBER37G OTHER15G TOTAL SUGAR
FAT 49G54% OF CAL
28G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker chowder combining chicken, corn, and black beans with elote-inspired flavors like cotija and tajín. Creamy, spiced, and Mexican street food-inspired.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. boneless skinless chicken breasts
  • 1 medium yellow onion (diced)
  • 2 jalapeño peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 (15 oz each) cans fire-roasted corn kernels (drained)
  • 15 oz can cream-style corn
  • 4 oz can diced green chiles
  • 15 oz can black beans (rinsed and drained very well)
  • 2 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp ancho chile powder
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 2 cups reduced sodium chicken broth
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 cups heavy whipping cream
  • 1/4 cup cornstarch
  • sour cream
  • minced fresh cilantro
  • Tajin seasoning
  • Black pepper
  • cotija cheese
  • lime wedges/slices
  • crushed tortilla chips
PREP
15M
SODIUM
1783MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.