Little Spice Jar · by Marzia★ 4.9 (43)
Mexican Street Corn Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 74%
CARBS 62G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 28G39% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chipotle-seasoned chicken tacos topped with a roasted corn salad, cotija cheese, and chipotle mayo. Flavorful and festive, inspired by Mexican street food.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless chicken (breasts, tenders, or thighs)
- 2 tablespoons lime juice
- 2 tablespoons oil
- 2 teaspoon chipotle chili powder (or more to taste!)
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon ground cumin
- 1 ½ teaspoon kosher salt
- 1 ½ cups roasted corn
- ½ cup chopped scallions
- ¼ cup cilantro (chopped)
- ¼ cup Cotija cheese (crumbled)
- 1 jalapeno pepper (chopped)
- 1 tablespoon lime juice
- 10 flour tortillas
- 1 avocado (sliced)
- ¼ cup sour cream
- ¼ cup mayo
- 1-2 tablespoons adobo sauce (see notes)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 74%
CARBS 62G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 28G39% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1136mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.