Mexican Street Corn Chicken Skillet
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Mexican Street Corn Chicken Skillet

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 69%
CARBS 26G24% OF CAL
4G FIBER13G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast with charred corn, peppers, and onions in a creamy lime-chili sauce, topped with cotija cheese and cilantro. Bold Mexican street corn flavors in one skillet. Ready in 30 minutes for busy weeknights.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • ½ cup sour cream (lite ok as long as it's not runny (Greek yogurt may be substitued))
  • ¼ cup mayonnaise
  • ¼ cup tablespoons lime juice (freshly squeezed (from about 1-2 limes))
  • 1 teaspoon chili powder (or to taste (add more if you want more heat))
  • 1 teaspoon salt (or to taste)
  • ½-1 teaspoon smoked paprika
  • ½-1 teaspoon ground cumin
  • ¼-1/2 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon olive oil
  • 1 to 1½ pounds thin-sliced boneless skinless chicken breast
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 3 cups corn
  • 1 medium yellow onion (diced small)
  • 1 poblano pepper (diced small)
  • 3 cloves garlic (finely minced)
  • ¼ –½ cup water (if needed to loosen the sauce)
  • 1 tablespoon lime zest (from about 1-2 limes that you use below for serving)
  • ½ cup cotija cheese (crumbled)
  • ¼ cup fresh cilantro (finely minced)
  • ¼ cup finely diced red onion or pickled red onions
  • lime wedges (for serving (use the limes that you zested))
PREP
15M
SODIUM
830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.