The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Mexican Street Corn Chicken Recipe
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 91%
CARBS 47G32% OF CAL
10G FIBER2G ADDED12G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts slow-cooked with Mexican street corn ingredients: corn, jalapeños, cream cheese, and beans, finishing with fresh toppings. A simple dump-and-go family meal.
mainmexicanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 1.5 lbs. boneless skinless chicken breast (cut into bite sized pieces)
- 1 cup chicken broth
- ½ cup diced onion
- 2 jalapenos (diced)
- 1 Tbsp. minced garlic
- 30 oz. southwest style corn ((two 15-oz. cans) drained)
- 15 oz. can black beans (drained and rinsed)
- 8 oz. cream cheese
- 2 tsp. chili powder
- 2 tsp. lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. tajin seasoning (plus more for serving)
- ¼ cup queso fresco
- ¼ cup chopped cilantro
- Lime wedges for serving
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 91%
CARBS 47G32% OF CAL
10G FIBER2G ADDED12G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1749mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.