The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Mexican Street Corn Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 55%
CARBS 15G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining chicken, sweet corn, and cheese with lime and cilantro flavors inspired by Mexican street corn. Rich and comforting, it's an easy family dinner in one baking dish.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups shredded cooked chicken
- 3 cups thawed frozen corn
- 1 (4-ounce) can diced green chiles
- 8 ounces softened cream cheese
- 1 cup shredded pepper jack cheese
- ⅓ cup sour cream
- 3 tablespoons diced red onion
- ¼ cup chopped fresh cilantro (additional for topping, if desired)
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 tablespoon Tajin (additional for topping, if desired)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Chile powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crumbled cotija cheese, or queso fresco (more or less for topping as desired)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 55%
CARBS 15G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 963mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.