Plain Chicken · by StephanieParker★ 5.0 (7)
Mexican Street Corn Casserole
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 29%
CARBS 24G26% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with all the flavors of Mexican street corn: mayo, sour cream, lime, and melted cheeses. Can be made ahead, ideal for potlucks and gatherings.
sidemexicancasserole🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5¼ cups corn kernels, (approximately 7 ears of corn)
- ¼ cup mayonnaise
- ¾ cup sour cream
- 1 lime (juiced)
- 1 tsp chili powder
- ¾ cup grated parmesan cheese
- 1 cup pepper jack cheese
- ¼ cup crumbled feta
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 29%
CARBS 24G26% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 532mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 339mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.