Mexican Street Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob topped with a creamy cilantro-lime sauce and crumbled cotija cheese. A vibrant, authentic Mexican street food that works as a crowd-pleasing side at cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears sweet corn (, husk removed)
- 1/4 cup Mexican crema (, or sour cream)
- 1/4 cup mayo
- 1 1/2 teaspoons lime zest
- 1 Tablespoon lime juice
- 1/8 teaspoon chili powder
- 3 Tablespoons chopped cilantro
- 3 Tablespoons crumbled cotija cheese (, more if desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 57mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.