Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Mexican Street Corn
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 12%
CARBS 22G31% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with butter and topped with spicy mayo, Parmesan, and cilantro. A Mexican-inspired side or snack that's sweet, smoky, and full of flavor.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 3 ears corns (cut into 3 pieces for each corn)
- 2 tablespoons salted butter (melted, for brushing)
- bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon cilantro (chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 12%
CARBS 22G31% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 21G67% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 424mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 94mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.