Real Housemoms · by Aubrey★ 5.0 (3)
Mexican Street Corn
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 17G35% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn coated with a creamy, spiced mayo blend, crumbly cheese, and fresh cilantro. A vibrant street-food side that balances sweet, spicy, and tangy.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears corn (husks and silk removed)
- 3 tablespoons unsalted butter
- 1/3 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 1/3 cup queso fresco (crumbled)
- Cilantro (chopped (optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 17G35% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 37mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.