Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Mexican Street Corn
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 18G29% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated in a creamy, tangy mixture of mayo, crema, cotija cheese, and chili powder. A vibrant summer side dish with bold flavors.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears corn on the cob (shucked)
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema (or sour cream)
- 2 tablespoons lime juice
- 1/2 cup cotija cheese (finely grated)
- 1 teaspoon chili powder
- 1/4 cup cilantro leaves (chopped)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 18G29% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 280mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 69mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.