The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (43)
Mexican-Spiced Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 60G64% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican-spiced chicken thighs with cumin, chili, and lime, ready in under an hour with minimal prep. Serve with warm tortillas or rice for an easy, crave-worthy dinner.
mainmexicanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (bone-in, skin on)
- 1/4 cup lime juice (about 2 limes)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 4 tablespoons butter
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER1G SUGAR4G OTHER
FAT 60G64% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.