Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Mexican Spice Rubbed Pork Roast
NUTRITION · PER SERVING—
CAL 7%·PRO 37%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef roast rubbed with Mexican spices including chili powder, cumin, and smoked paprika, then baked until tender. Flavorful and richly seasoned.
mainmexicanroastbeef🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 - 2 lb sirloin tip pork roast
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons chili powder
- 1 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil
At a glance
PER SERVING
CAL 7%·PRO 37%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 409mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.