Mexican Spaghetti with Crema de Chipotle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente spaghetti in a creamy chipotle sauce made with sour cream and Greek yogurt, served in about 30 minutes. A spicy, creamy Mexican-Italian fusion pasta that's easy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large white onion (quartered and divided)
- 4 garlic cloves (divided)
- 5 roma tomatoes (divided)
- 1 teaspoon tomato or chicken bouillon
- 16 ounces spaghetti
- 1 cup pasta water
- 4-5 chipotle peppers in adobo sauce
- 1 cup crema Mexicana or sour cream
- 2 tablespoons greek yogurt or mayonnaise
- 2 tablespoons unsalted butter
- salt and pepper (to taste)
- Parmesan cheese or queso cotija (shredded)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 639mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.