Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Mexican Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 79%
CARBS 64G41% OF CAL
6G FIBER46G OTHER12G TOTAL SUGAR
FAT 22G32% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan fusion of Tex-Mex and Italian flavors combining ground beef, spaghetti, and Southwestern seasonings. Quick weeknight comfort food.
mainmexicanpastabeef🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 bell pepper (diced (any color))
- 1 small yellow onion (chopped)
- 1 envelope taco seasoning
- 1 jalapeño (seeded and diced)
- 1 can diced tomatoes (14 1/2 ounces) (undrained)
- 1 cup frozen corn (thawed and drained)
- 1 can tomato sauce (8 ounces)
- 3 cups water
- 8 ounces dried spaghetti noodles (broken into thirds)
- 1 cup cheddar cheese (shredded )
- Green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 79%
CARBS 64G41% OF CAL
6G FIBER46G OTHER12G TOTAL SUGAR
FAT 22G32% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1057mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 251mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.