Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Mexican Sopes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 23G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, crispy fried masa bases with a built-in rim, traditionally topped with refried beans and your choice of garnishes. A fun, hands-on Mexican main that comes together quickly.
mainmexicantacobeans🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups masa harina (corn flour)
- 1 cup warm water
- 1/2 teaspoon salt (optional)
- Vegetable or canola oil (for frying)
- Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc.
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 23G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 37mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.