Mexican Snack Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted snack mix combining corn, peanuts, pretzels, and tortilla chips seasoned with cumin, garlic, and cayenne for a Mexican-inspired kick. It's quick to make and great for parties or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Corn Chex
- 1 cup roasted peanuts
- 1/2 cup small pretzels
- 3 small tortillas (cut into small squares)
- 1 cup sesame sticks
- 2 Tablespoons butter (melted)
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 Tablespoon lime juice
- 2 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 493mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.