Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Mexican Slaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 10G39% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw cabbage slaw with jalapeño and lime, finished with cilantro and spices. A refreshing, crunchy topping for tacos or any Mexican meal.
sidemexicansalad⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thinly sliced or shredded cabbage ( 1/2 a large head, 4-5 cups shredded – purple is pretty, or green or use a mix)
- ¼- 1/2 cup very thinly sliced red onion, more to taste ( or sub 1/2 cup green onion)
- 1 cup chopped cilantro (packed, thin stems ok!) or sub Italian parsely
- ¼ – 1 whole jalapeño, finely chopped, more to taste, or use serrano chilies for more heat.
- 1 tablespoon lime zest (zest from 1 lime)
- 3-4 tablespoons fresh lime juice, more to taste
- 2 tablespoons olive oil
- ½ teaspoon kosher salt, more to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 10G39% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 219mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.