Mexican Slaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy cabbage slaw dressed in a creamy cilantro-lime dressing with jalapeño kick. Versatile enough to pair with tacos, burritos, or any entrée needing a bright side.
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Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded green cabbage (half of 1 green cabbage)
- 2 cups shredded red cabbage (1/4 of 1 red cabbage)
- 1-1/2 cups shredded carrots (2 large carrots)
- 2 to 3 limes
- 1 teaspoon minced garlic
- 1 cup loosely packed fresh cilantro
- 1 tablespoon coarsely chopped jalapeño (see note 1)
- 1/2 cup mayo
- 1/2 cup sour cream
- Salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 76mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.