Simply Scratch · by Laurie McNamara
Mexican Slaw + Cumin Lime Dressing
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
6G FIBER4G ADDED7G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant slaw of purple cabbage, jicama, carrots, and peppers tossed in a cumin-lime dressing. Fresh and light, perfect alongside grilled meats or as a taco topping.
sidemexicansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups sliced purple cabbage
- 1½ cups sliced jicama
- 1 cup grated carrots
- 1/2 red bell pepper (sliced into thin strips)
- 1/2 yellow bell pepper (sliced into thin strips)
- 4 green onions (sliced)
- 1 small jalapeno (seeded for less heat, minced)
- 1/3 cup chopped fresh cilantro
- 3/4 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1 tablespoon honey
- 1/3 cup fresh lime juice
- 3 tablespoons olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
6G FIBER4G ADDED7G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 340mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.