The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Mexican Skillet Steak
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 97%
CARBS 18G12% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 36G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking marinated steak with fresh pico de gallo and avocado in a bright citrus-jalapeño sauce. Serve alone, with rice, or wrapped in tortillas for an easy weeknight dinner.
mainmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 tablespoon distilled white vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced jalapeno
- 4 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds flank steak (1 cut)
- 2 cups diced Roma tomatoes (or quartered cherry tomatoes)
- 1 tablespoon minced red onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced jalapeno
- 2 tablespoons lime juice
- salt (to taste)
- 1-2 avocados (peeled, pitted, and sliced)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 97%
CARBS 18G12% OF CAL
7G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 36G56% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 705mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1463mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.