Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (45)
Mexican Skillet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 51%
CARBS 33G21% OF CAL
8G FIBER6G SUGAR19G OTHER
FAT 43G64% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy skillet potatoes combined with seasoned ground beef, salsa, cheddar, and fresh toppings like avocado and sour cream. A hearty one-pan Mexican-inspired dinner that's better than basic tacos.
mainmexicanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 large potatoes (cut into small pieces)
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water ((or what is called for with seasoning packet))
- 2-3 Tablespoons vegetable oil
- 1 cup salsa
- 1 cup cheddar cheese (shredded)
- Avocado
- Black Olives
- Sour Cream
- Tomatoes
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 51%
CARBS 33G21% OF CAL
8G FIBER6G SUGAR19G OTHER
FAT 43G64% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 920mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.