Mexican Shrimp Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican shrimp skillet combines plump shrimp with black beans, corn, tomatoes, and olives in taco seasoning. It's vibrant and quick, coming together in under 20 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 1 pound large shrimp (peeled and deveined)
- 1 (1-ounce) package Taco Seasoning
- 1 (15-ounce) can corn (drained)
- 1 (15- ounce) can black beans (drained and rinsed)
- 1 cup cherry tomatoes
- ½ cup chopped black olives
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.