Real Housemoms · by Michele Feuerborn★ 4.0 (1)
Mexican Shrimp Skillet Dinner
NUTRITION · PER SERVING—
CAL 12%·PRO 35%
CARBS 21G35% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a skillet with pasta, cheese, and enchilada sauce with Mexican spices. Quick, savory, and one-pan convenience.
mainmexicanpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon oil
- 3/4 pound shrimp (peeled and deveined)
- salt and pepper to taste
- garlic powder
- 1/2 teaspoon cayenne (optional)
- 1 cup enchilada sauce
- 1 1/2 cups cooked penne pasta
- 1/4 cup chopped onions
- 1/2 cup white Mexican cheese (crumbled)
At a glance
PER SERVING
CAL 12%·PRO 35%
CARBS 21G35% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1165mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 163mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.