Little Spice Jar · by Marzia★ 4.9 (29)
Mexican Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 49%
CARBS 22G16% OF CAL
11G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 42G69% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican shrimp salad with avocado, tomatoes, jalapeño, and cilantro, brightened with lime and heat from hot sauce. Light and spicy for warm weather meals.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound shrimp (peeled and deveined)
- 2 tablespoons salted butter (melted)
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
- 1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!)
- ⅛ - ¼ teaspoon red pepper flakes
- 3 tablespoons lemon juice
- 3 tablespoon olive oil
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- salt and pepper
- 2 avocados (diced)
- 1 (8-ounce) cherry tomatoes (or grape tomatoes, cut in half)
- ½ red onion (minced)
- ¼ cup chopped cilantro
- 1 jalapeño (seeds and ribs removed and finely minced)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 49%
CARBS 22G16% OF CAL
11G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 42G69% OF CAL
10G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 2m
- Sodium
- 1361mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.