Mexican Shrimp Cocktail (+ Stuffed Avocados)
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Little Spice Jar · by Marzia★ 5.0 (24)

Mexican Shrimp Cocktail (+ Stuffed Avocados)

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 62%
CARBS 23G23% OF CAL
12G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp cocktail with fresh tomatoes, cucumbers, and jalapeños in a spicy sauce, served with avocado. A bright, refreshing main that's low in carbs and ready in 15 minutes.

mainmexicansaladshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound cooked shrimp (chopped)
  • 1 cup chopped tomatoes (I remove the seeds)
  • ½ cup diced cucumbers
  • ½ cup diced red onions
  • 1 jalapeno (deseeded and diced (see notes))
  • ¼ cup chopped cilantro
  • 3 tablespoons shrimp cocktail sauce
  • 2 tablespoons hot sauce (such as Tapatio or Cholula)
  • 2-3 tablespoons lime juice
  • 1-2 teaspoons prepared horseradish (optional)
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • 2-4 Avocados (depending on if you're serving them in halves or dicing and adding it)
PREP
15M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.