Small Town Woman · by Beth Pierce★ 5.0 (19)
Mexican Shrimp Cocktail Recipe (Cóctel de Camarónes)
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 35%
CARBS 23G32% OF CAL
8G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican shrimp cocktail loaded with steamed shrimp, fresh vegetables, avocado, and a slightly spicy tomato-based sauce. Refreshing and quick.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb large cooked shrimp peeled (deveined and tails removed)
- 1/4 cup sweet onion finely chopped
- 1/2 cup celery chopped
- 1/2 cup English cucumber diced
- 1 large meaty tomato diced (like a Beefsteak)
- 2 ripe avocados peeled (pitted and diced)
- 1 jalapeno seeded (membranes removed and minced)
- 2 limes (more if you want lime for garnish)
- 1/4 cup chopped fresh cilantro leaves
- kosher salt to taste
- freshly ground black pepper to taste
- 1/2 cup ketchup
- 1/2 cup salsa style tomatoes (see notes)
- 2 tablespoons Mexican hot sauce (such as Cholula)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 35%
CARBS 23G32% OF CAL
8G FIBER6G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1164mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.