Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Mexican Shrimp Cocktail Recipe (Coctel de Camarones)
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 75%
CARBS 29G30% OF CAL
4G FIBER13G OTHER11G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp in a spiced tomato broth with fresh citrus and avocado, served as a chilled cocktail. Light and refreshing, it's a quick and elegant appetizer.
startermexicanshellfish🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds raw shrimp (peeled and deveined (see instructions for cooked shrimp))
- ½ cup ketchup
- ½ cup orange juice
- 2 large tomatoes (seeded and diced (or use 15 ounce can diced tomatoes))
- 1 medium white onion (diced)
- 1-2 jalapeno peppers (diced (optional, for spicy – use serrano for hotter))
- ½ cucumber (seeded and diced)
- ¾ cup finely chopped cilantro
- 1 avocado (peeled, pitted and diced)
- Hot sauce (to taste)
- Salt to taste
- For Serving. Saltine crackers or tortilla chips, freshly squeezed lemon juice or lime juice, extra virgin olive oil for drizzling, spicy chili flakes.
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 75%
CARBS 29G30% OF CAL
4G FIBER13G OTHER11G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 886mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.