Mexican Shrimp Cocktail Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled shrimp cocktail with tomatoes, avocado, and jalapeño in a tomato-clamato sauce base. Served cold with tortilla chips, it's a refreshing appetizer that works well for entertaining or as a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds medium U20-25 count shrimp (cooked (some with tails on, optional))
- 1 cup red onion (finely diced (white or yellow onion may be substituted))
- 1 jalapeno (seeded and diced (use serrano chile for more heat))
- 1 tablespoon freshly ground black pepper (or to taste)
- 2 teaspoons kosher salt (plus more to taste if deseired)
- 1 teaspoon garlic (finely minced)
- ½ English cucumber (diced (or another cucumber that is seeded))
- 2 medium Roma tomatoes (small diced)
- 3/4 cup fresh cilantro (finely minced or to taste)
- 32 ounce bottle Clamato Juice (spicy or regular)
- ¾ cup ketchup
- ¾ cup clam juice
- ¼ cup Mexican hot sauce (such as Valentina or Tapatio)
- 2 to 3 tablespoons lime juice (freshly squeezed preferred)
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 large or 2 small avocados (small cubes)
- Saltine crackers or tortilla chips (for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1794mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.