Mexican Shrimp Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican shrimp cocktail combining cooked shrimp with fresh vegetables, avocado, and a spicy tomato-based sauce. Fun and bright, it's an excellent party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. cooked shrimp (peel and deveined)
- 1 ½ cup ripe tomatoes (chopped)
- ¼ cup ketchup
- 8 oz can of tomato sauce
- 1 cup red onion (finely chopped)
- 1 cup cucumber (peeled and diced)
- 1-2 stalks of celery (finely chopped)
- ½ cup cilantro (chopped )
- 1 clove garlic (minced)
- 1 jalapeño (seeds removed and finely chopped, optional)
- juice from 1 lime
- 2 teaspoons Mexican hot sauce (like Cholula or Tapatio)
- 1 teaspoon ground pepper
- ¼ teaspoon sea salt
- 2 avocados (chopped into chunks)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 861mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.