Mexican Shrimp Cocktail (Cóctel de Camarónes)
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)

Mexican Shrimp Cocktail (Cóctel de Camarónes)

NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 43%
CARBS 22G33% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled, no-cook appetizer with cooked shrimp, fresh vegetables, avocado, and a tangy Clamato-tomato sauce. Perfect for parties and can be prepared ahead of time.

startermexicanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup chopped red or white onion
  • 1/4 cup lime juice (or more to taste)
  • 1 pound cooked medium shrimp (peeled and deveined)
  • 3 Roma tomatoes (seeded and chopped)
  • 1 cucumber (peeled and finely diced)
  • 1 large stalk of celery (finely diced)
  • 1 jalapeno (seeded and minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 ½ cups Clamato juice (chilled)
  • 3/4 cup ketchup (chilled)
  • 1 bunch cilantro (stems removed and leaves chopped (reserve some whole leaves for garnish))
  • 1-2 tablespoons Mexican hot sauce (such as Cholula or Tapatio)
  • 2 avocados (diced)
PREP
20M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.