Mexican Shrimp Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cooked shrimp tossed with avocado, tomato, red onion, jalapeño, and cilantro in a zesty sauce. This light, refreshing Mexican appetizer is perfect for warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds cooked shrimp
- 1 cup avocado (diced)
- 1/3 cup red onion (very thinly sliced)
- 1 jalapeno (seeds and ribs removed, then finely diced)
- 1/2 cup cilantro leaves (chopped)
- 1/4 cup lime juice
- 3/4 cup tomato sauce
- 1/2 cup ketchup
- 2 tablespoons orange juice
- salt and pepper to taste
- For garnish: lime wedges
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 927mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.