The Stay At Home Chef · by Rachel Farnsworth
Mexican Shrimp Cocktail
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 61%
CARBS 25G36% OF CAL
6G FIBER7G OTHER13G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing shrimp cocktail served chilled in a glass or bowl with fresh vegetables, avocado, jalapeño, and a tangy tomato-horseradish sauce. A light, elegant appetizer.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cooked shrimp (peeled, and deveined)
- 2 medium roma tomatoes (diced)
- 1 medium English cucumber (chopped into 1/4" size cubes)
- 1/2 cup sliced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 medium avocado (diced)
- 1/2-1 medium jalapeno (finely diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 2 cups tomato juice
- 1/2 cup ketchup
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons hot sauce (r to taste)
- 1 tablespoon prepared horseradish
- 1 teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 61%
CARBS 25G36% OF CAL
6G FIBER7G OTHER13G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1566mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.