Mexican Shrimp Cocktail (15 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty seafood appetizer of chilled cooked shrimp in a spicy-sweet tomato broth with lime, cilantro, jalapeño, and avocado. Ready in 15 minutes and bursting with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz Medium shrimp ((peeled and deveined))
- 2 tbsp Lime juice ((optional, only for marinated shrimp))
- Sea salt ((to taste))
- Black pepper ((to taste))
- 1/3 cup Red onion ((diced))
- 1/3 cup Fresh cilantro ((chopped))
- 1 medium Roma tomato ((diced))
- 1/2 medium Jalapeno ((seeded and diced))
- 6 tbsp Ketchup ((I use sugar-free ketchup, but regular works))
- 2 tbsp Mexican hot sauce ((Tabasco, Valentina, or Tapatio))
- 1 tbsp Lime juice
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1/2 large Avocado ((cubed))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 296mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 47mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.