Skinnytaste · by Gina Homolka★ 5.0 (12)
Mexican Shrimp Cobb Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 56%
CARBS 29G39% OF CAL
9G FIBER15G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful composed salad with shrimp, avocado, grilled corn, black beans, and fresh vegetables on lettuce. Light, fresh, and satisfying as a complete meal.
mainmexicansaladshellfishgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz cooked large shrimp (peeled)
- chipotle chili powder ( to taste)
- 1 tbsp lime juice
- kosher salt ( to taste)
- 6 cups romaine lettuce (shredded)
- 15 oz black beans (rinsed and drained)
- 1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
- 2 tbsp red onion (divided)
- 2 tbsp cilantro (chopped)
- 1/2 lime (juice of)
- 1 seedless cucumber (diced)
- 2 cups diced tomatoes
- 1 ripe hass avocado (diced)
- 1 cup reduced fat Sargento Mexican Blend shredded cheese
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 56%
CARBS 29G39% OF CAL
9G FIBER15G OTHER6G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.