Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (12)
Mexican Shrimp Ceviche (Ceviche de Camarón)
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 62%
CARBS 26G28% OF CAL
5G FIBER3G SUGAR19G OTHER
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and fresh Mexican shrimp ceviche made with just 11 ingredients and 15 minutes of active prep. No cooking required—the lime juice cures the shrimp—making it perfect for a summer starter or light meal.
startermexicanshellfish🥧 baking dishdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds large raw tiger shrimp (peeled and deveined)
- 4 large tomatoes (seeded and diced)
- 1 small red onion (diced)
- 2 serrano peppers (seeded and finely chopped)
- 1 cucumber (peeled and diced)
- Handful cilantro (chopped plus several sprigs for garnish)
- 2 avocados (peeled, pitted and cubed)
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
- 6 limes (juiced)
- 4 lemons juiced
- 1 bag of tortilla chips or tostadas
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 62%
CARBS 26G28% OF CAL
5G FIBER3G SUGAR19G OTHER
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.