Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Mexican Shrimp Bites
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 2G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp and guacamole layered on individual potato chips. A quick, impressive appetizer ready in 10 minutes.
startermexicanshellfishdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 small to medium sized shrimp
- 1/2 teaspoon chili powder
- 2 teaspoons olive oil
- 3/4 cup guacamole (store bought or homemade)
- 18 Lay's Classic potato chips
- Optional garnish: chopped cilantro
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 2G18% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.