Mexican Please · by Mexican Please★ 4.2 (7)
Mexican Shredded Chicken
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 60%
CARBS 9G13% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken braised in a fiery tinga sauce made from chipotle, tomatillos, and tomatoes. A versatile component for tacos, enchiladas, or grain bowls.
componentmexicanchicken🍪 sheet pan🌀 blenderdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 2 plum tomatoes
- 4-5 tomatillos
- 1/2 onion
- 4 garlic cloves
- 3 chipotles in adobo
- 1-2 tablespoons adobo sauce
- 1 teaspoon Mexican oregano
- dash of cumin
- 1/2 teaspoon salt
- freshly cracked black pepper
- olive oil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 60%
CARBS 9G13% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 614mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.