Well Plated · by Erin Clarke★ 5.0 (3)
Mexican Shredded Chicken
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked quickly in a skillet with cumin, chili powder, oregano, and vegetable broth. A versatile filling for tacos, burritos, and other dishes.
componentmexicanchicken🥣 mixer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chipotle chile powder
- 1 tablespoon extra-virgin olive oil
- 1/2 cup low sodium chicken broth or vegetable broth
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.