Kristine's Kitchen · by Kristine Rosenblatt
Mexican Shredded Beef (Tacos + More!)
NUTRITION · PER SERVING500M COOK
CAL 31%·PRO 74%
CARBS 34G22% OF CAL
6G FIBER24G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef slow-cooked with Mexican spices and chipotle until fall-apart soft. A versatile component for tacos, burritos, nachos, and enchiladas.
componentmexicanbeef⏲️ slow cookerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 cup low sodium beef broth
- ¼ cup fresh lime juice (from 2 limes)
- 3 tablespoons tomato paste
- 2 chipotle peppers in adobo sauce (chopped, remove seeds if you want less heat*)
- 1 tablespoon adobo sauce (from can of chipotles in adobo)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 pound boneless beef chuck roast
- tortillas, chopped red or white onion, chopped fresh cilantro, sliced avocado, etc.
At a glance
PER SERVING · TIME 500M
CAL 31%·PRO 74%
CARBS 34G22% OF CAL
6G FIBER24G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 743mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.