Mexican Shredded Beef Tacos
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Mexican Shredded Beef Tacos

NUTRITION · PER SERVING240M COOK
CAL 25%·PRO 55%
CARBS 29G24% OF CAL
6G FIBER12G OTHER11G TOTAL SUGAR
FAT 31G56% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked shredded beef seasoned with chiles and warm spices, served in soft or crispy tortillas with fresh toppings. Tender, flavorful, and versatile.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 large onion (halved and sliced)
  • 3 lbs. chuck or blade roast (boneless)
  • 1 cup beef broth
  • 1/2 - 1 1/2 Tablespoons chipotle chili powder (adjust amount for spice tolerance)
  • 1 Tablespoon paprika
  • 1 teaspoon dried coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground all spice
  • 3 Tablespoons tomato paste (double-concentrated from the tube recommended)
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1 large avocado (peeled and pitted)
  • 1 medium jalapeño (cored and deseeded and roughly)
  • 1 clove garlic
  • ¼ cup fresh cilantro (chopped )
  • 1 Tablespoon sour cream
  • Juice of 1/2 a lime
  • 1/2 teaspoon salt
  • 8-10 corn or flour tortillas (corn tortillas are recommended for crispy tacos)
  • 1 cup red onion (chopped)
  • Chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)
  • Avocado Cilantro Lime Sauce (from above)
PREP
30M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.