All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (39)
Mexican Shredded Beef Recipe
NUTRITION · PER SERVING320M COOK
CAL 19%·PRO 56%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 29G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled beef braised low and slow in a rich, spiced sauce with tomatoes and cumin. A versatile Mexican main that's great for tacos, burritos, or rice bowls.
mainmexicanbeef🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 lb chuck roast
- Salt and pepper
- 2 tbsp avocado oil (or olive oil)
- 15 ounce can diced tomatoes ((not drained))
- 1 cup water
- 2 tbsp liquid smoke (optional)
- 4 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp chipotle powder OR 1 tbsp chile powder
At a glance
PER SERVING · TIME 320M
CAL 19%·PRO 56%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 29G68% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 200mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.