Mexican Shredded Beef Barbacoa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef braised until incredibly tender in a spiced broth with cumin, oregano, and chili powder. Versatile and fork-tender, it's perfect for tacos, nachos, or burritos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds beef chuck shoulder roast
- 2 tablespoons olive oil
- Salt & pepper
- 2 cups beef broth
- 15 ounces stewed tomatoes
- 1 medium yellow onion (diced)
- 1 tablespoon dried oregano
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chipotle chili powder
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1156mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.