Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Mexican Shredded Beef
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 65%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef cooked in a flavorful Mexican spice blend with tomato and lime, made easy in the Instant Pot or slow cooker. Perfect for tacos and enchiladas.
mainmexicanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds chuck roast (cut into 3 inch cubes )
- 1 Tablespoon ground cumin
- 1 Tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 Tablespoon olive oil
- 1 onion (minced )
- 4 cloves garlic (minced )
- 2 Tablespoons tomato paste
- 1 1/2 cup low sodium beef broth
- 3 Tablespoons lime juice
- Cilantro
- Lime Wedges
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 65%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 500mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.