Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Mexican Shakshuka
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 31G38% OF CAL
8G FIBER5G ADDED13G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce inspired by both Mexican and Cajun flavors, topped with avocado, fresh herbs, and cream. A sophisticated brunch or dinner dish with bold, smoky heat.
mainmexicanegg disheggs🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 medium onion (peeled and chopped)
- 1 red pepper (deseeded and sliced)
- 3 cloves garlic (peeled and minced)
- 1 red chili (chopped)
- 2 x 400g (2 x 14 oz) tins chopped tomatoes
- 1 tsp granulated sugar
- 1 tbsp smoked paprika
- 2 tsp Cajun spice
- 1 tsp chipotle sauce
- 1 tbsp ground cumin
- salt and pepper to taste
- 4 large eggs
- 1 tsp chilli flakes
- 1 avocado (peeled and chopped)
- 1 small red onion (peeled and finely sliced)
- small bunch coriander (roughly torn)
- 3 tbsp soured cream
- 2 tbsp sweet chilli sauce
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 31G38% OF CAL
8G FIBER5G ADDED13G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 19G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 739mg
- Total sugar
- 19g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.